Anna Rita, the co-owner of the vineyard, talks to us about their wines and how to read the labels.
After lunch she walked us down to her kitchen garden.
She encouraged us to pick some vegetables!
Look at these gorgeous heirloom tomatoes.
They were delicious!
One of their pigs.
And a piglet.
Chianti was simply breathtaking.
The colors of the grapes and the leaves, just beginning to turn red.
We took our beautiful vegetables, including squash blossoms, home to
cook for dinner that evening.